Mishingsaraoni ju (Dimasa)
    Contributed by: Kulendra Daulagupu on 2012-05-05
    1. Cuisine-Food(Material Noun-Neuter) A kind of beer made from the ash of rice husk, a kind of indigenous beer almost exclusively made by the Mishing community, Poro Apong. ধানৰ তুঁহৰ ছাইৰ পৰা বনোৱা লাউপানী, মিছিং সকলৰ পৰঃ আপং।